9 Things I Learned From Working in a Coffee Shop

2. How to Deal with the “Coffee Snobs”

coffee shop

You can spot them a mile away. Trying to interest them in the drink of the day or a lavender latte is hopeless. These aficionados come prepared with their questions about where the coffee beans come from, how they were roasted, and the steps we take to prepare the espresso.

Overall, while these people are sometimes difficult to deal with, one can’t blame them for being passionate.

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